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1 cuit
cooked ham. -
2 prosciutto cotto
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3 prosciutto
m ham, prosciuttoprosciutto cotto cooked ham* * *prosciutto s.m. ham: prosciutto cotto, cooked ham; prosciutto crudo, Parma ham (o prosciutto); prosciutto affumicato, smoked ham // avere gli occhi, gli orecchi foderati di prosciutto, (fig., fam.) to be blind, deaf to reality.* * *[proʃ'ʃutto]sostantivo maschile hamprosciutto crudo — raw o cured ham
prosciutto di spalla — = cooked ham of lesser quality
* * *prosciutto/pro∫'∫utto/sostantivo m.ham; panino al o col prosciutto ham sandwich\prosciutto affumicato smoked ham; prosciutto cotto cooked ham; prosciutto crudo raw o cured ham; prosciutto di Parma Parma ham; prosciutto di spalla = cooked ham of lesser quality. -
4 prosciutto di spalla
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5 de Paris
• pale, lightly salted, cooked ham.• most common cultivated mushroom. -
6 jamón york
( SPAIN)Cooked ham. -
7 prosciutto cotto
( ITALY)cooked ham -
8 prosciutto cotto
cooked o boiled ham -
9 saltimbocca
* * ** * *[saltim'bokka]sostantivo maschile invariabile gastr. = rolled piece of veal garnished with ham and sage and cooked in a frying pan* * *saltimbocca/saltim'bokka/m.inv.gastr. = rolled piece of veal garnished with ham and sage and cooked in a frying pan. -
10 arroz
( MEXICA)Rice♦ Spanish & Portuguese word for rice. Artichaut (violet) artichoke (small purple) (camus) snub-nosed.. Artichaut à la Barigoule♦ in original form, artichokes cooked with mushrooms and oil; also, artichoke stuffed with ham, onion, and garlic, browned in oil with onions and bacon, then cooked in water or white wine; specialty of Provence. -
11 feijoada
A Brazilian dish very similar to cassoulet, made with black beans. Sausage, bacon, ham, and various cuts of pork are cooked in with the beans. The traditional accompaniments are plain white rice, cooked greens, fresh orange slices, and a very hot sauce, similar to pico de gallo, called molho carioca. Toasted cassava flour is used as a condiment, to be added by each diner. This is a substantial dish and needs little else to accompany it. -
12 feijoada completa
A Brazilian dish very similar to cassoulet, made with black beans. Sausage, bacon, ham, and various cuts of pork are cooked in with the beans. The traditional accompaniments are plain white rice, cooked greens, fresh orange slices, and a very hot sauce, similar to pico de gallo, called molho carioca. Toasted cassava flour is used as a condiment, to be added by each diner. This too is a very substantial dish and needs little else to accompany it. -
13 prosciutto
( ITALY)air-dried ham♦ The Italian word for ham, usually referring to the raw cured hams of Parma. Though once very difficult to obtain in the United States due to USDA and FDA regulations, fine prosciutto's from Italy and Switzerland are now being imported. These hams are called prosciutto crudo. Cooked hams are called prosciutto cotto. Prosciutto is best when sliced paper thin served with ripe figs or wrapped around grissini. -
14 blanc
Se dit de certaines préparations qui doivent se rapprocher le plus possible de la couleur blanche - roux blanc, sauce blanche, pâte qui, à force d'être travaillée (sucre et jaunes d'oeufs), doit devenir blanche.white portion (of leek).usually breast (of chicken).♦ classic reduced sauce of vinegar; white wine, shallots, and butter blanc lightly salted, un-smoked or very lightly smoked ham, served cooked; sold, cold, in charcuteries as jambon de Paris, glacé, or demi-sel.♦ a smooth low-fat cheese similar to cottage cheese.( FRANCE)3. fromage blanc = white cheese; vin blanc = white wine -
15 cotoletta alla valdostana
( ITALY)veal chop with ham and cheese cooked in breadcrumbsItaliano-Inglese Cucina internazionale > cotoletta alla valdostana
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16 cru
raw.♦ salted or smoked ham that has been cured but not cooked.raw cream butter. -
17 piselli al prosciutto
( ITALY)fresh peas cooked in clear broth, with butter, ham & basilItaliano-Inglese Cucina internazionale > piselli al prosciutto
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18 quiche
( FRANCE)thick pie dough filled with a cooked egg mixturesavory tart of eggs filled with a mixture of cream and various fillings (such as ham, spinach or bacon)♦ An open top pie made of eggs, milk or cream, and anything else within reach. The most famous of these is the quiche Lorraine of Alsace, made with bacon and Gruyere cheese.
См. также в других словарях:
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